Baking is the best reward for procrastination

I know I should not reward myself for not doing work but when I stopped to make this chocolate raspberry coffee cake I couldn't help but be rewarded 50 mins later! It is pretty tasty!  I used frozen raspberries since it is February but I definitely think it would be better with fresh.  I'll try again this summer.  Here is the link to the recipe. http://sallysbakingaddiction.com/2013/02/06/raspberry-chocolate-coffee-cake/